Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork shogayaki (ginger pork). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Shogayaki (Ginger Pork) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork Shogayaki (Ginger Pork) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork shogayaki (ginger pork) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Shogayaki (Ginger Pork):
- Take 300 g thinly sliced Pork
- Get 1-2 teaspoons Oil
- Make ready <Sauce>
- Get 1 small piece Ginger *finely grated
- Take 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Get 1/2-1 teaspoon Sugar *optional
Instructions to make Pork Shogayaki (Ginger Pork):
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! - *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
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