Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, caramelised pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramelised Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Caramelised Pork is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramelised pork using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelised Pork:
- Take 6 tbsp icing sugar
- Prepare 2 pork loin chops
- Take 2 tbsp Hoisin sauce
- Take 1 garlic cloves peeled and crushed
- Take 1 tsp fresh ginger peeled and crushed
- Take 1/2 (half) onion thinly sliced
- Get 1 tbsp olive oil
- Get 70 ml water
- Make ready 5 g corn starch
- Prepare 1 tbsp soy sauce
Instructions to make Caramelised Pork:
- Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
- Sprinkle the sugar into the pan and cook until caramelised.
- Add the pork, marinade, garlic, ginger and onions and stir
- Add the oil, water and cornstarch and cook for 15mins stirring all the time
- Serve….. I served mine with a portion of noodles
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