Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino street style pork siomai (sho-my). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Filipino Street Style Pork Siomai (SHO-my) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Filipino Street Style Pork Siomai (SHO-my) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
- Take 1 lb ground pork
- Take 1 medium carrot, minced
- Make ready 1 small onion, minced
- Prepare 5 cloves garlic, minced
- Prepare 3 stalks green onion, sliced thinly
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp garlic
- Take 1 1/2 Tbsp sesame oil
- Take 1 Tbsp oyster sauce
- Get 36 pcs thin wanton wrappers
- Prepare Lemon
- Get Soy sauce
Steps to make Filipino Street Style Pork Siomai (SHO-my):
- Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
- When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
- Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
- Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
- After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.
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