Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sukiyaki-style beef and shimeji mushrooms with egg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sukiyaki-style beef and shimeji mushrooms with egg using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
- Make ready 300 grams Thinly sliced beef belly meat
- Make ready 300 grams Shirataki noodles
- Get 1 packet Shimeji mushrooms
- Take 2 Eggs
- Prepare 1 to garnish Mitsuba
- Get Flavoring ingredients:
- Take 3 tbsp Sugar
- Get 3 tbsp Soy sauce
- Prepare 3 tbsp Sake
Steps to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
- Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
- Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
- Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
- Lightly skim the scum.
- Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
- Add whisked eggs and Japanese parsley after the flavor has melded.
- Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
- Top it on a bowl of rice for a filling meal!
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