Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stick-shaped chocolate chip melon bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stick-Shaped Chocolate Chip Melon Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stick-Shaped Chocolate Chip Melon Bread is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. This is how it looks when cut. The thick chocolate chip cookie crust is combined with a crispy, fluffy bread for this melon bread. I don't like the stick-shaped melon bread that's sold in stores since it's usually too moist, so I made a version that is crispy, the way I like it.
To begin with this particular recipe, we have to prepare a few components. You can have stick-shaped chocolate chip melon bread using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stick-Shaped Chocolate Chip Melon Bread:
- Make ready Cookie dough:
- Make ready 95 grams ○Cake flour
- Make ready 10 grams ○Bread (strong) flour
- Take 10 grams ○Whole wheat flour
- Get 1/3 tsp ○Baking powder
- Take 47 grams Unsalted butter
- Make ready 30 grams Sugar
- Get 1/2 Egg
- Take 30 grams Chocolate chips
- Take Bread dough:
- Get 170 grams ◎Japanese Domestic Bread (strong) flour
- Prepare 30 grams ◎Cake flour
- Make ready 95 grams ◎Water
- Make ready 1/2 ◎Egg
- Make ready 20 grams ◎Sugar
- Take 3 grams ◎Salt
- Take 8 grams ◎Skim milk powder
- Take 2/3 tsp Dry yeast
- Make ready 13 grams Unsalted butter
- Prepare 1 Granulated sugar
Bread dough would be sticky after first fermentation. if you try to make mel. Melon-pan is another popular traditional Japanese snack bread. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. The name comes from the melon like appearance, such as a cantaloupe.
Steps to make Stick-Shaped Chocolate Chip Melon Bread:
- Make the cookie dough: Combine the ○ ingredients and sift twice. Bring the unsalted butter and egg to room temperature.
- Put the unsalted butter in a large bowl and cream with a whisk. Add the sugar in 3 batches, mixing it in well between additions.
- Beat the egg, and add to the step 2 mixture in 3 batches. It splits easily, so mix it in very well between additions.
- Change to using a rubber spatula, and add all the sifted powdered ingredients at once. Fold it in until the dough is no longer floury, and mix in the chocolate chips.
- Divide the dough into 6 portions, put each piece on a sheet of plastic wrap, and roll out to 22 cm x 4cm size. Leave to rest in the refrigerator for at least 3 hours or overnight.
- Make the bread dough: Put all the ◎ ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough-only" program. Add the butter 8 minutes in.
- Take the dough out, divide into 6 pieces and round off each piece. Cover with a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
- Roll out into a rectangle while deflating the dough. Roll up the dough from the side closest to you, and seal tightly. Roll the dough so that it's 20 cm long.
- Optionally sprinkle the surface of the cookie dough with granulated sugar, and put the cookie dough on top of the bread dough from step 8. Cover to prevent the dough from drying out, and leave in a warm place for the 2nd rising.
- Bake in a preheated 210°C oven for about 15 minutes to finish.
- This is how it looks when cut. The thick chocolate chip cookie crust is combined with a crispy, fluffy bread for this melon bread.
A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. The name comes from the melon like appearance, such as a cantaloupe. Have fun baking a variety of melon-pan right at home! Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy.
Learn How to Improve Your Mood with Food
For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be very healthy and good for us to eat. Some foods really do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Eggs, believe it or not, can be truly wonderful at beating back depression. You must make sure, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be fantastic for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating a couple of eggs to cheer up!
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is possible as these foods are rich in magnesium which increases serotonin production. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more of it in your brain, the happier you’ll feel. Not just that but nuts, specifically, are a terrific source of protein.
If you would like to battle depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.
Some grains are actually great for fighting off bad moods. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These grains can help you feel full for longer as well, helping you feel better. It’s not difficult to feel a little bit off when you feel famished! The reason these grains are so great for your mood is that they are not difficult to digest. You digest these grains more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Your mood could actually be helped by green tea. You were sure it had to be included in this article, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps sharpen your mental energy while simultaneously calming your body. You probably already knew it is not difficult to be healthy when you drink green tea. And now you are aware that it can help you be happier too!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
