Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bicol express with crispy pork belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bicol Express with Crispy Pork Belly is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bicol Express with Crispy Pork Belly is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bicol Express with Crispy Pork Belly:
- Prepare 1 tbsp Canola Oil
- Take 1 onion peeled and sliced thinly
- Take 4 cloves garlic, peeled and minced
- Get 1 Pork Belly Slice
- Take 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
- Prepare 1 small can or 1 sachet of Coconut Milk
- Make ready 4 pcs Thai Chili (Bird's Eye Chili) sliced
- Get 2 finger chilies (Green long Chili) sliced
- Make ready 1 sliced of Ginger
- Take 1 teaspoon sugar
Instructions to make Bicol Express with Crispy Pork Belly:
- Bring Pork Belly into a boil
- When Pork Belly is tender, rub salt on it and heat oil then deep fry
- Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
- Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
- Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
- Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
- Serve hot with Hot Cooked Rice
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