Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pork belly wrapped tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Belly Wrapped Tofu is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork Belly Wrapped Tofu is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pork belly wrapped tofu using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Wrapped Tofu:
- Take 8 slice Thinly sliced pork belly
- Take 1 block Tofu
- Prepare 1 Katakuriko
- Prepare 2 tbsp Mentsuyu
Steps to make Pork Belly Wrapped Tofu:
- If the pork belly slices are too long, cut them so that they're long enough to wrap around a tofu cube.
- Wrap the pork slices around each tofu cube. Season with salt and pepper (not listed) to taste.
- Coat thinly with katakuriko.
- Put them with the wrapped edges down in a frying pan. Fry both sides.
- Cover with a lid and steam-cook.
- When they are cooked through, pour in the mentsyu, flip the pork-wrapped tofu pieces in the sauce to allow the sauce to flavor them, cook down for a bit and it's done!
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