Sublime Pain de Champagne
Sublime Pain de Champagne

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sublime pain de champagne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sublime Pain de Champagne is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sublime Pain de Champagne is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Sublime Pain de Champagne. When I changed the kind of bread flour I used from imported flour to one made from domestically grown wheat (Haru yo Koi brand), I could really taste the great flavor of the flour. I wanted to make a simple pain de champagne without any additions. It's fine to use sourdough starter straight from the refrigerator if that's where you keep it, though it's best if you've fed it at least once in the past week.

To get started with this recipe, we must first prepare a few components. You can have sublime pain de champagne using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sublime Pain de Champagne:
  1. Make ready 125 grams Bread (strong) flour
  2. Make ready 125 grams Cake flour
  3. Get 63 grams Whole wheat bread flour
  4. Get 4 grams Salt
  5. Prepare 3 grams Dry yeast
  6. Take 203 grams Water (use lukewarm water when the weather is cold)

Although Pain de Campagne does take some practice to perfect, it isn't impossible if you have the right tools on hand. Ingredients Pain de Campagne - Country French Bread Pain de Campagne - Country French Bread. Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France. It can be found in numerous boulangeries.

Steps to make Sublime Pain de Champagne:
  1. Put all the ingredients including the dry yeast in a bread machine and start the "dough kneading" program. Take it out 6 minutes in.
  2. Round off the dough, place on a baking sheet lined with kitchen parchment paper, and leave for the first rising. Use your oven's "bread rising" setting set to 30°C for 60 minutes.
  3. The 1st rising is done if the dough has doubled in volume, and if a hole made with your finger does not fill back in.
  4. Punch the dough down to deflate it using your palms. Round off the dough again, and place it seam side down covered with plastic and a tightly wrung out moistened kitchen towel. Leave to rest for 20 minutes.
  5. As you wait for the dough to finish resting, dust your banneton (bread rising mold) with bread flour using a tea strainer.
  6. After the dough has rested, slap it down again lightly with your palms, round it off again and place in the banneton with the seam side up.
  7. The 2nd rising. Use your oven's "bread rising" setting at 30°C for 50 minutes. When the dough has finished rising, start preheating the oven to 250°C immediately.
  8. Gently, carefully, invert the dough from the banneton onto a baking sheet lined with kitchen parchment paper. Slash the top.
  9. When the oven has reached temperature, lower the heat to 220°C, bake the bread for 22 minute and it's done.
  10. The loaf on the left here was baked with the ingredients amounts listed. The one on the right has 1 tablespoon less water. The one of the left not only looks better, it also has a better, moister texture.

Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France. It can be found in numerous boulangeries. Most versions of pain de campagne are made with a mixture of white, whole wheat, and rye flour, water, salt, and either baker's yeast or a natural leavening agent. Pain de campagne means "country bread" in French; it's our rustic equivalent of a sourdough. Now, of course you can buy bread at your local bakery, or you can throw some ingredients in a bread maker and hope for the best, but this beautiful loaf is so simple to make and it's the real thing.

Foods That Make You Happy

Many of us think that comfort foods are bad for us and that we must keep away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are great for helping you battle depression. You need to see to it, however, that what you make includes the yolk. Every time you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and be happy!

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more of it in your brain, the more pleasant you’ll feel. Nuts, along with bettering your mood, can be a super source of protein.

Cold water fish are excellent if you want to be in a better mood. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can seriously boost your mood.

Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. These grains can help you feel full for longer too, which can help your mood too. Feeling starved can be awful! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest them more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Green tea is actually good for your mood. You knew it had to be included in this article, right? Green tea is high in a certain amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you are well aware that it helps you to elevate your moods as well!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.