Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork StirFry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork StirFry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pork stirfry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork StirFry:
- Make ready 3 tsp Vegetable oil
- Make ready 1 cup green beans chopped in half
- Take 1/2 cup carrots thinly sliced
- Make ready 3/4 cup bell peppers cut into 1 inch pieces
- Get 1 pound pork tenderloin cut into 1 inch pieces or thinly sliced
- Get 1 teaspoon ginger minced
- Make ready 2 teaspoons garlic minced
- Take 1 tsp all in one Rajah curry powder
- Make ready to taste salt and pepper
- Get For Sauce
- Get 1/4 cup soy sauce
- Get 1/2 cup water
- Prepare 3 tablespoons brown sugar
- Take 1 tablespoon honey
- Make ready 1 tablespoon cornstarch
Instructions to make Pork StirFry:
- Heat 1 teaspoon of the oil in a large pan over medium high heat. Add the green beans, peppers and carrots, and cook for 4-6 minutes until softened and lightly browned. Season to taste with salt and pepper.
- Remove the vegetables from the pan; place on a plate and cover with foil to keep warm. - Add the remaining 2 teaspoons of oil to the pan. Add the pork, then season with salt and pepper to taste. Cook, stirring occasionally, until the meat is browned and cooked through, 4-6 minutes.
- Add the garlic and ginger to the pan and cook for 30 seconds.
- While the pork is cooking, make the sauce. Place the soy sauce, water, brown sugar, honey in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes.Turn up heat to high and bring to a boil.
- Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
- Add the vegetables back to the pan with the pork. Pour in the sauce and toss to coat then serve with rice or noodles
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