Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, two happy families gochujang and regular pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Two Happy Families Gochujang and regular Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Two Happy Families Gochujang and regular Pork is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have two happy families gochujang and regular pork using 23 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Two Happy Families Gochujang and regular Pork:
- Get Marinade—————————
- Prepare 1/2 cup gochujang paste
- Get 1/2 pound thinly sliced Boston Butt pork roast
- Take 1/2 teaspoon kosher salt
- Prepare 1/4 cup rice vinegar
- Prepare 1 tablespoon fresh ground black pepper
- Make ready Regular Pork———————
- Make ready 1/2 pound thinly sliced pork Boston butt
- Take To taste kosher salt
- Make ready To taste fresh ground black pepper
- Take To taste granulated garlic powder
- Get Cooking Part—————————
- Take 2 ounce bacon slices
- Make ready 2 cloves garlic sliced thinly
- Make ready 1 medium onion sliced thinly
- Prepare 1/3 cup pickled radish
- Make ready 2 cup chopped pickled mustard greens
- Make ready 1/2 cup chopped carrots
- Get 1 tablespoon cornstarch
- Prepare 1 cup chopped celery
- Take Finishing——————–
- Get 1/4 cup water
- Make ready 1 tablespoon cornstarch
Steps to make Two Happy Families Gochujang and regular Pork:
- Slice the pork very thinly best to slice mostly frozen. Put into a ziploc bag. Leave this in the refrigerator till it's completely defrosted.
- Add the salt and pepper.
- Add the gochujang paste and coat each piece of meat.
- Add to a ziploc bag.
- Open the radishes and take out the envelopes. See if they are julienne or sliced into medallions. If medallions slice into julienne style.
- Get all the air out of the bag as possible
- Let this marinate for a day and overnight in the refrigerator. I did mine for 2 days.
- Cook the rice as you like. You can also see any of my recipes or follow instructions on the package. I added a cup of English peas.
- These are the type of radishes I used.
- Rinse the pickled mustard greens very well. Discard the liquids in the package.
- Slice the carrots, and celery on a bias. Finely slice the onion, and garlic cloves.
- Now vegetables are ready. Set them aside.
- Slice the bacon and lay flat in a pan and start to heat. This will allow more even rendering of the fat.
- Heat a skillet add the regular pork and sear this won't take long at all the pork is so thin. Set aside.
- When almost done looking like this in picture this is the way you want it.
- Add the vegetables to the pan with the bacon drippings and bacon. Cover and simmer till the carrots are where you like them in doneness.
- Add cornstarch to the vegetables.
- Stir till you don't see the cornstarch.
- Add the broth and stir.
- Now mix the second tablespoon of cornstarch and water pour into the vegetables. When thickened set aside.
- Now do the gochujang pork on the hot pan.
- Turn as needed.
- You may need to scrape the pan.
- Do in batches till done.
- Divide the vegetables serve half with the gochujang pork and half with the regular pork.
- Serve with the rice I hope you enjoy!!!
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