Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, old-fashioned fish sausage fried bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Old-Fashioned Fish Sausage Fried Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Old-Fashioned Fish Sausage Fried Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
Old-Fashioned Fish Sausage Fried Bread instructions Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. Great recipe for Old-Fashioned Fish Sausage Fried Bread. As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself. The came out even better then the ones I used to buy (maybe because they are fresh?) Keep the dough covered with plastic.
To get started with this particular recipe, we must prepare a few components. You can have old-fashioned fish sausage fried bread using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Old-Fashioned Fish Sausage Fried Bread:
- Take 250 grams Strong bread flour
- Prepare 50 grams Cake flour
- Get 4 grams Dry yeast
- Prepare 150 grams Water
- Make ready 1 Egg
- Prepare 30 grams Sugar
- Prepare 10 grams Skim milk powder
- Take 5 grams Salt
- Make ready 30 grams Butter
- Prepare Other
- Prepare 2 Fish sausage
- Prepare 1 1/2 tsp Curry powder
- Prepare 1 tbsp Milk
- Prepare 40 grams Dried panko
Recipe Credits: Adapted from Chickasaw, Creek, Cherokee, Old Fashioned, Osage, Seminole and Traditional recipes Making fry bread takes alot of practice. You probably won't make the best fry bread the first time. Reduce heat to medium-low and cover. Hash, chips, or mashed and fried into a cake—many fry ups include the spud.
Steps to make Old-Fashioned Fish Sausage Fried Bread:
- Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
- Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
- Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
- Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
- Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.
Reduce heat to medium-low and cover. Hash, chips, or mashed and fried into a cake—many fry ups include the spud. Pre-sliced bread is usually too thin and too flavorless to make good French toast, sometimes called eggy bread or French-fried bread. Old Fashioned Biscuit Bread Though skillet bread has been around since pre-Colonial times, this biscuit bread was likely a staple during the Great Depression and probably most often eaten for breakfast. Bring the water to a boil in a saucepan over high heat.
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You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Test out these tips instead!
