Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour pork (chinese). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet & Sour Pork (Chinese) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet & Sour Pork (Chinese) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Get Pork Prep & Marinade
- Make ready 1 kg Cubed Pork Loin
- Prepare 3 Tbls Soy Sauce
- Prepare 1 Tsp Baking Soda
- Make ready 1 Tsp Salt
- Make ready 6 Drops Red Food Colouring
- Take Sweet & Sour Sauce
- Prepare 1 Cup White Sugar (200g)
- Make ready 2 Tbls Corn Flour
- Take 2 Pinchs Salt
- Take 1.5 Cups Water (270ml)
- Get 1 Tbls White or Apple Cider Vinigar
- Prepare 2 Tsp Soy Sauce
- Prepare Vegies for Sweet & Sour Sauce
- Take Half Tbls Minced Garlic
- Prepare Half cup (1Lge) Carrot - Angle sliced
- Take Half Onion cut into wedges
- Make ready Half cup 3colour Capsicum - thinly sliced
- Get 2 Pinapple Rings cut into pieces
- Make ready Pieces Batter & Deepfry Pork
- Take 3 Eggs
- Prepare 2 Cups Plain Flour
- Make ready 1 Ltr Oil (Deepfry)
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Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
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