Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu steak with silky spicy shimeji mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu steak with silky spicy shimeji mushroom sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
- Make ready 1 block Firm tofu
- Make ready 1 tbsp Salt ( to get rid of the excess water in the tofu )
- Take 3 tbsp Katakuriko ( for coating)
- Get 2 tbsp Vegetable oil
- Take 1/3 packet Shimeji mushrooms
- Make ready 3 tbsp ★ Water
- Take 2 tbsp ★ Soy sauce
- Get 2 tbsp ★ Vinegar
- Make ready 2 tbsp ★ Sugar
- Prepare 1 tsp ★ Oyster sauce
- Take 1/2 tsp ★ Doubanjiang
- Make ready 2 tsp ★ Katakuriko
Instructions to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
- Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
- Mix the ★ ingredients marked ★ to make the sauce.
- Pat the tofu dry with paper towels and coat both sides with katakuriko.
- Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
- Heat the oil in a frying pan and fry the tofu over medium heat.
- When both sides of the tofu are fried, transfer onto a serving plate.
- Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
- Done!
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