Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, five spices salt and pepper pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Five Spices Salt and Pepper Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Five Spices Salt and Pepper Pork is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Five Spices Salt and Pepper Pork:
- Take Ingredients for pork:
- Take 1/2 pound pork shoulder cut into thick slices (about 250g)
- Prepare 2 Tablespoon soy sauce
- Take 1/2 Tablespoon rice wine
- Make ready 1 teaspoon corn starch
- Take 1 Tablespoon minced garlic
- Take 1 teaspoon sesame oil
- Prepare 1/2 teaspoon sugar
- Make ready 1/2 teaspoon Chinese five spices powder
- Make ready 1/4 cup tapioca starch
- Get Other ingredients:
- Prepare to taste Salt
- Take to taste white pepper powder
- Get to taste Chili pepper thinly sliced to garnish
- Prepare Cilantro chopped to garnish
Instructions to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
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