Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork mince nikujaga. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Mince Nikujaga is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Mince Nikujaga is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Mince Nikujaga:
- Get 250 g Pork Mince
- Get 1 teaspoon Sesame Oil
- Get 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 4 Potatoes
- Prepare 1-2 Onions
- Get 1 small piece Ginger *sliced into thin strips OR grated
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Get 1 Spring Onion *finely chopped
Instructions to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
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