Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger pork shogayaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Pork Shogayaki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ginger Pork Shogayaki is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger pork shogayaki using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork Shogayaki:
- Get 300 grams Thinly sliced pork loin
- Get 1 Salt and pepper
- Take 100 ml Sake
- Get 50 grams Ginger
- Get 1/2 Apple
- Get 1/2 Onion
- Get 100 ml Soy sauce
- Take 1 Oil
- Take 6 tbsp Katakuriko
Steps to make Ginger Pork Shogayaki:
- Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger.
- Sauté the onions, apples, and 1/3 of the grated ginger.
- Marinade the pork in half of the sake and 1/3 of the ginger.
- Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce.
- Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce.
- Lightly fry both sides of the pork in oil.
- Add the sauce from Step 4 and coat while continuing to fry.
- It's done. Serve up!
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