Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork wrap with shiso leaves and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Wrap with Shiso Leaves and Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pork Wrap with Shiso Leaves and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork wrap with shiso leaves and cheese using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Wrap with Shiso Leaves and Cheese:
- Take 10 slice Thinly sliced pork belly
- Take 10 Shiso leaves
- Make ready 10 Sliced cheese
- Get 1 Egg, flour, panko
Instructions to make Pork Wrap with Shiso Leaves and Cheese:
- Here are the 3 ingredients you need.
- Use pork to wrap up the cheese and shiso leaves. (All you need to do is wrap! Nothing else.) Wrap according to the size of the cheese, rather than making round wraps.
- This is how it turns out.
- Dredge with flour, egg, and panko.
- Heat oil to about 340°F/170°C and deep-fry until golden brown.
- Voila. Every bite is filled with melting cheese and juicy meat. But the shiso leaves makes them so refreshing! Irresistible!
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