Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tonkatsu pork rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu Pork Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tonkatsu Pork Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tonkatsu pork rolls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu Pork Rolls:
- Prepare 4 slice Pork meat (thinly sliced)
- Get 1 dash Pickled plum paste or cheese
- Get 1 small handful Shredded cabbage
- Prepare 2 tbsp Mayonnaise
- Make ready 1 dash Milk
- Take 3 tbsp Panko
Instructions to make Tonkatsu Pork Rolls:
- Spread out the meat, and wrap up the pickled plum paste and cabbage inside. Do not worry if a bit of the cabbage pokes out the sides .
- Combine the mayonnaise with milk so that it is easy to coat the meat. Dip the meat into the mixture.
- Coat in panko.
- Cook while rolling these about in a fair amount of cooking oil. Caution: Please cook the overlap first. The above photo shows more rolls than listed because I am making it for my family.
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