Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shiitake mushrooms and spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shiitake Mushrooms And Spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shiitake Mushrooms And Spinach is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushrooms And Spinach:
- Make ready 8 dried Shiitake mushrooms
- Take 1 bowl spinach
- Prepare 3 garlic and 2 shallot
- Take 100 ml mushroom water
- Prepare Dash salt
- Make ready 2 tbsp dried Anchovies
Instructions to make Shiitake Mushrooms And Spinach:
- Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
- With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
- Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)
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