Eggplant Pork Rolls
Eggplant Pork Rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant pork rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Pork Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant Pork Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant pork rolls using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Pork Rolls:
  1. Take 1 medium Eggplant
  2. Take 8 slice Thinly sliced pork belly
  3. Take 1 dash Salt and pepper
  4. Get 1 Cake flour
  5. Make ready 3 tbsp ※Amasu.
  6. Prepare 1 tsp ※Sesame oil
  7. Take 1 pinch ※ Shichimi spice
Steps to make Eggplant Pork Rolls:
  1. Peel the eggplant skin off in random places, cut into eighths lengthwise, and lightly coat with cake flour.
  2. Cut the pork belly meat in half horizontally.
  3. Wrap the eggplant from the end with the most fat, and wrap the remaining half over the top of the other meat.
  4. Cook the rolls from Step 3 in a frying pan without oil.
  5. Roll around the pan to cook the meat, cover with a lid, and steam cook for about a minute.
  6. Wipe out the fat that comes out of the meat from the frying pan with paper towels.
  7. Mix the ※ ingredients together and sprinkle it over the rolls from Step 6. Coat the rolls with the sauce over medium heat, and they're done.
  8. Cut the rolls into easy-to-eat portions, transfer to plates, and enjoy.

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