Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus in chikuwa wrapped in pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asparagus in Chikuwa Wrapped in Pork Belly is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Asparagus in Chikuwa Wrapped in Pork Belly is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus in chikuwa wrapped in pork belly using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus in Chikuwa Wrapped in Pork Belly:
- Make ready 8 slice Thinly sliced pork belly meat
- Make ready 8 stick Chikuwa
- Take 4 stick Asparagus
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
Instructions to make Asparagus in Chikuwa Wrapped in Pork Belly:
- Peel the hard parts off of the asparagus with a peeler.
- Boil the asparagus.
- Cut the asparagus in half, and pack it into the chikuwa.
- Wrap the chikuwa from Step 3 in the pork. It looks pretty if you wrap it at a bit of an angle.
- After wrapping them all up…
- Thoroughly fry while rolling them around in a pan until golden brown.
- There will be grease, so wipe the pan with a paper towel. Finally, season with a bit of salt and pepper…
- Cut them into you desired portion sizes, and they are done.
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