Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tofu, Bitter melon, Pork and Egg Stir fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Make ready 1 package Tofu
  2. Take 150 g thinly sliced polk
  3. Prepare 150 g bean sprouts
  4. Prepare 2 eggs
  5. Take 2 TBSP sesame oil
  6. Take ☆1.5 TBSP oyster sauce
  7. Get ☆1.5 TBSP soy sauce
  8. Get ☆1 TBSP sake
  9. Make ready ☆1.5 tsp hondashi
Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
  6. In a small bowl, add all the ingredients of ☆
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

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