Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork-wrapped pickles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork-Wrapped Pickles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork-Wrapped Pickles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pork-wrapped pickles using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork-Wrapped Pickles:
- Get 6 slice Thinly sliced pork thigh
- Prepare 1 enough to be wrapped with pork slices Pickles of your choice
- Prepare 1 tbsp White wine
- Prepare 1 Flour, salt, pepper, olive oil
Steps to make Pork-Wrapped Pickles:
- Spread out the pork slices. Powder lightly with flour. Wrap around the pickles, then season with salt and pepper.
- Heat olive oil in a frying pan. Pan-fry the pork wraps with the seam side down.
- Add white wine. It's ready to eat when the pork is cooked thoroughly.
- *I used pickled samphire (made in Hawaii).
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