Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork and cabbage rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork and Cabbage Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork and Cabbage Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork and cabbage rolls using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Cabbage Rolls:
- Take 10 leaves Cabbage
- Get 8 slice Pork sliced thinly
- Take 6 Shiso leaves
- Take 1/4 Red bell pepper
- Take 1 tbsp Chinese soup stock
Steps to make Pork and Cabbage Rolls:
- Boil cabbage in a large pot. When cooked, pat dry well with a paper towel.
- Julienne the red bell pepper.
- Bring about 2 cups of water to a boil and mix in the soup stock. Cook the pork with it. When it's cooked, drain the water and set aside to cool down.
- Spread out the cabbage flatly. Top with shiso leaf, pork, and red bell pepper in order. Roll up as if you're making sushi rolls.
- Wrap up with a paper towel and plastic wrap, and chill in the fridge until it's time to serve.
- Slice it, dish it up, and serve with Japanese-style dressing. Decorate with mayonnaise to finish!!
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