Stir-Fried and Simmered Precut Konbu Seaweed and Pork
Stir-Fried and Simmered Precut Konbu Seaweed and Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried and simmered precut konbu seaweed and pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-Fried and Simmered Precut Konbu Seaweed and Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stir-Fried and Simmered Precut Konbu Seaweed and Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried and simmered precut konbu seaweed and pork using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:
  1. Take 200 grams Fresh julienned kombu
  2. Take 100 grams Thinly sliced pork offcuts
  3. Prepare 1/2 Carrot
  4. Take 1 1/2 tbsp Soy sauce
  5. Make ready 1 tbsp Sugar
  6. Make ready 1/2 tbsp Mirin
  7. Take 2 tbsp Sake
  8. Take 1 Ichimi spice
Instructions to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:
  1. Use a pack of raw precut konbu seaweed like the one pictured. If they are too long, cut them. Wash briefly and drain.
  2. Cut the carrot into rectangles. Chop the pork into pieces if they are too large.
  3. Stir-fry the pork. Add the carrot, and continue stir-frying briefly. You do not need oil.
  4. Add the pre-cut konbu seaweed, and stir-fry some more. Pour in all the seasoning ingredients. Continue stir-frying until the liquid is almost gone. Sprinkle on some ichimi spice, and it's done.

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