Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kohaku-kan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Kohaku-Kan. "Kohaku kan" is a traditional Japanese sweet. "Kohaku" means Amber. It's made from brown sugar and Kanten (Agar). I decorate it with soy milk kanten but generally it doesn't have any decoration. Enjoy texture of Kanten and beautiful Amber color fro brown sugar.
Kohaku-Kan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kohaku-Kan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kohaku-kan using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kohaku-Kan:
- Make ready 425 ml Water -400ml & 25ml-
- Prepare 25 ml Soy Milk)
- Get 4.5 g Kanten(Agar) Powder -4g & 0.5g-
- Make ready 70 g Brown Sugar
- Take 5 g Sugar (white)
- Make ready 1 Tbsp Honey
Some of kohaku-kan are amber coloured (kohaku means amber in Japanese). The others are translucent just like the one in this picture. Kohaku-kan is a summer dessert and usually made from agar-agar, sugar and so on. Some of kohaku-kan are amber coloured (kohaku means amber in Japanese).
Instructions to make Kohaku-Kan:
- Ingredients & Mold, It's OK without decoration.
- <Make milk Kanten for decoration> Put 25ml of Water in a pot. Put 0.5g of Powder Agar and 5g of sugar. And mix them well.
- Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 30 sec. Add 25g of warm Soy milk and mix them well on medium flame. Keep it in a heat‐resistant container.
- <Make "Kohaku kan"> Put 400ml of water in a pot. Put 4g of Powder Agar. Mix them well. Heat it up on a medium flame to boiling.
- Turn down the flame. Simmer it for 2 minutes. Add 70g of brown sugar. Mix them well on on a medium flame.
- Heat it up to boiling. Turn down the flame. Simmer it for 1 minute. Then turn off the flame and add 1 Tbsp. of honey.
- Mix them well. Pour it into a mold. Remove big bubbles.
- Melt soy milk Kanten with a microwave. Drop soy milk Kanten on the "Kohaku kan"and draw patterns.
- Leave and set it at a room temperature. Unmold it.
- Cut it and chill it in the fridge. Then enjoy it!!
Kohaku-kan is a summer dessert and usually made from agar-agar, sugar and so on. Some of kohaku-kan are amber coloured (kohaku means amber in Japanese). The others are translucent just like the one in the picture. Nicknames, cool fonts, symbols and tags for Kohakukan. Create good names for games, profiles, brands or social networks.
Discover How to Improve Your Mood with Food
For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. Several foods actually do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.
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See, you don’t need to consume all that junk food when you want to feel better! Test out these tips instead!