Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork chops with tamarind and ginger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Chops with Tamarind and Ginger is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Chops with Tamarind and Ginger is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Make ready 3 garlic cloves, finely grated or minced
- Prepare 1 tbsp tamarind concentrate (or extract), or use lime juice
- Take 1 tbsp sambal oelek or other chili paste
- Get 2 tsp grated fresh ginger
- Take 2 tsp kosher salt, more as needed
- Take 1 1/2 tsp ground cumin
- Make ready 1 tsp fish sauce
- Take 1 tsp ground turmeric
- Get 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Make ready 2 tbsp coconut oil, grapeseed oil or safflower oil
- Prepare Scallions, thinly sliced
- Prepare Lime wedges for serving
Steps to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
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