Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutty pork, prawn and mega veg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nutty Pork, Prawn and Mega Veg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nutty Pork, Prawn and Mega Veg is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutty Pork, Prawn and Mega Veg:
- Prepare 1 carrot into thin matchsticks
- Get 1 courgette into thin matchsticks
- Take 1 red onion sliced
- Prepare 1 head pak choi shredded
- Make ready 1 yellow pepper into matchsticks
- Get 2 garlic cloves minced
- Get 1 tbsp curry leaves
- Prepare 1 tsp ginger powder
- Take 1 tsp ground coriander
- Prepare 1 tbsp apricot jam
- Prepare 2 tbsp soy sauce
- Make ready 1-2 tsp chilli flakes depending on how hot you want it
- Get 10 prawns
- Take 1 large pork chop diced
- Take 1 lrg handful cashew nuts lightly toasted
- Prepare little bit of fresh mint and coriander to serve
Instructions to make Nutty Pork, Prawn and Mega Veg:
- Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
- Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
- Add all your veg at the same time and cook for about 4 minutes.
- In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
- Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
- Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.
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