Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and konnyaku stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Konnyaku Stir-Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork and Konnyaku Stir-Fry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pork and konnyaku stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Konnyaku Stir-Fry:
- Take 100 grams Pork
- Get 1 Konnyaku
- Make ready 3 tbsp ★Dashi soy sauce
- Make ready 2 tbsp ★ Mirin
- Prepare 1 tbsp ★ Sake
- Make ready 1 Butter
- Take 1 Thinly sliced red chili pepper (optional)
- Get 1 Thinly sliced scallion
Steps to make Pork and Konnyaku Stir-Fry:
- Cut the konnyaku into bite-sized pieces. Melt the butter in a pan and cook the konnyaku until brown.
- Transfer the konnyaku to a plate and add the pork.
- Cook the pork until no longer pink and add the ★ marked seasonings and cook for a short while. Return the konnyaku to the pan (add the red hot pepper if you like) and toss to combine.
- Sprinkle with scallions and you're done!
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