Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork miso soup (tonjiru). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Miso Soup (Tonjiru) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pork Miso Soup (Tonjiru) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Miso Soup (Tonjiru):
- Take 200 g thinly sliced pork rib
- Make ready 100 g carrot
- Get 100 g onion
- Prepare 100 g white Daikon raddish
- Get 1/4 gobo (burdock root, optional)
- Take 1/2 tofu or atsuage (thick deep fried tofu)
- Prepare 100 g konnyaku
- Prepare 1 tbsp vegetable oil
- Get 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
- Take 1 tbsp soy sauce : (A)
- Take 3 tbsp miso : (A)
- Make ready 1 tsp sesame oil : (A)
Steps to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
- Add the condiments (A) to dissolve miso.
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