Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable and pork rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable and Pork Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable and Pork Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable and pork rolls using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable and Pork Rolls:
- Make ready 300 grams Thinly sliced pork belly (or pork loin)
- Prepare 1 small Carrot
- Make ready 1/2 bunch Mizuna greens
- Get 1/2 packages Enoki mushrooms
- Make ready 1 dash Salt
- Get 1 dash Pepper
- Prepare 2 tbsp Sake
- Get 2 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Make ready 1 Katakuriko
Steps to make Vegetable and Pork Rolls:
- Cut the carrot, enoki mushrooms, and mizuna greens to about the same length. Lightly salt the carrot after cutting it up, cover with plastic wrap and microwave for 3 minutes at 500 W.
- Overlap 2 slices of pork belly to make a belt, put the vegetables on one edge, and roll up tightly.
- The rolls look like this. The key is to roll them up very tightly. Season with salt and pepper.
- Coat with katakuriko.
- Put a generous amount (about 3 tablespoons) of oil in a pan, and add the pork rolls from Step 4. Brown over medium-low heat while turning.
- When the rolls are lightly browned, add the sake, mirin, and soy sauce in that order, and coat each roll in the sauce by turning them in the pan.
- When the rolls are shiny and a nice color, slice diagonally and they're done.
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