Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smothered pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Smothered Pork Chops is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have smothered pork chops using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Chops:
- Prepare 5 thin sliced boneless pork chops
- Make ready 1 can cream of mushroom soup
- Make ready 1 pints low fat sour cream
- Prepare 1 lb pasta of choice, I used thin spaghetti
- Take 1 garlic powder to taste
- Prepare 1 Black pepper to taste
Instructions to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
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