Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, burdock root and carrot pork rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Burdock Root and Carrot Pork Rolls is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Burdock Root and Carrot Pork Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have burdock root and carrot pork rolls using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Burdock Root and Carrot Pork Rolls:
- Get 1 Burdock root (thin)
- Take 1/3 of a carrot Carrot
- Take 150 grams Thinly sliced pork belly
- Prepare The seasonings:
- Get 1 tbsp ☆ Sake
- Get 1 1/2 tbsp ☆ Soy sauce
- Get 1 1/2 tbsp ☆ Sugar
- Get 1 tbsp ☆ Mirin
Steps to make Burdock Root and Carrot Pork Rolls:
- Cut the burdock root and carrot into 5 cm lengths and cut into easy-to-eat thickness. Soak the burdock root in water to remove the harsh taste and drain.
- Put the vegetables on a microwave-safe plate, cover with plastic wrap, microwave for 3 minutes, and let them cool. In the meantime, cut the sliced pork belly in half and combine all the seasonings.
- Put 2 pieces each of burdock root and carrot on top of the sliced pork belly and wrap up the vegetables in the meat.
- Pour a small amount of vegetable oil (not listed in the ingredient list) in a frying pan and cook the rolled pork until browned.
- Once they have a nice sear, pour in the combined seasonings, simmer, and coat the meat with the sauce.
- Serve the meat on a plate, drizzle on the sauce, and they're done.
- I recommend potato & shiso leaves as the filling too.
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