Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork belly and garlic shoot spicy stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly and Garlic Shoot Spicy Stir-Fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Belly and Garlic Shoot Spicy Stir-Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pork belly and garlic shoot spicy stir-fry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Get 100 grams Garlic shoots
- Get 150 grams Thinly sliced pork belly
- Get 1 tsp ◎Doubanjiang
- Take 1 1/2 tsp ◎Sugar
- Get 1 1/2 tsp ◎Soy sauce
Steps to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
- Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
- Add ◎ seasonings, cook through, adjust the flavor, and it's done.
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