Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ginger pork spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger Pork Spaghetti is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ginger Pork Spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ginger pork spaghetti using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork Spaghetti:
- Prepare 2 servings Spaghetti
- Make ready 200-250 g Pork *thinly sliced
- Take Salt
- Make ready 1 Onion *thinly sliced
- Get 1 tablespoon Canola Oil
- Make ready 1 handful Baby Spinach
- Take Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare <Sauce Ingredients>
- Get 1 small piece Ginger *grated
- Take 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
Instructions to make Ginger Pork Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Combine all the sauce ingredients in a small bowl. Slice Pork thinly (thinner is better) and lightly season with Salt. Prepare all vegetables.
- Heat Oil in a frying pan over medium high heat, cook thinly sliced Pork and Onion. When Pork and Onion are cooked, add the sauce and Baby Spinach. Add cooked Spaghetti, with some liquid as well, and combine well.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy.
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