Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, omelet piccata with pork offcuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Omelet Piccata with Pork Offcuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Omelet Piccata with Pork Offcuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook omelet piccata with pork offcuts using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Omelet Piccata with Pork Offcuts:
- Make ready 100 grams Thinly sliced pork offcuts
- Take 2 Eggs
- Take 2 tbsp Easy melting cheese
- Prepare 1 Salt and pepper
- Get 1 Plain flour
Instructions to make Omelet Piccata with Pork Offcuts:
- Sprinkle the pork with salt and pepper. Dust with flour and mix well.
- Beat eggs, add the easy melting cheese and Step [1]. Mix well.
- Heat oil in a pan, and pour in the Step 2 mixture.
- Stir gently, and cook the pork through.
- When the egg starts to cook, move it to the side.
- Flip, and make an omelet shape.
- Turn down the heat to the lowest setting. Cover with a lid, and steam-fry for about 2 minutes to cook through.
- Done.
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