Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pork fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs.
Pork Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork fried rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Fried Rice:
- Make ready Olive oil
- Prepare 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
- Make ready 8-12 oz thin cut pork (sliced)
- Prepare 4 chopped green onions (all parts)
- Make ready 1 medium carrot (minced)
- Take 6-8 oz shiitake mushrooms (sliced)
- Get 8-12 oz Napa cabbage (sliced)
- Get 2 eggs, beaten
- Take 2-3 tbs soy sauce
- Take 2-3 tbs sesame oil
- Take to taste Salt & fresh ground pepper
Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love. This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight!
Steps to make Pork Fried Rice:
- Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
- Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
- Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
- Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
- When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.
This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight! A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! How to Make Thai Pork Fried Rice.
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