Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork shogayaki (ginger fried pork). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Shogayaki (Ginger Fried Pork) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Shogayaki (Ginger Fried Pork) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):
- Get 300 grams Pork (Thinly sliced, about 5 mm)
- Get 2 tbsp White flour
- Take 1/6 Cabbage
- Get 1/2 Apple (or Apple juice, 200 ml)
- Make ready 1/4 Onion
- Get 50 ml Soy sauce
- Get 50 ml Sake
- Prepare 20 ml Water
- Get 1 tbsp Vegetable oil
- Make ready 1 Ginger (2 x 2 cm piece)
Steps to make Pork Shogayaki (Ginger Fried Pork):
- Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
- Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
- Separate the meat and the marinade.
- Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
- When the pork is almost cooked, add marinade and thicken it.
- Serve on a plate with shredded cabbage.
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