Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salty and sweet potato rolled in pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salty and Sweet Potato Rolled in Pork is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Salty and Sweet Potato Rolled in Pork is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have salty and sweet potato rolled in pork using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salty and Sweet Potato Rolled in Pork:
- Prepare 200 grams Pork ( thinly sliced shoulder roast or thinly sliced pork back ribs )
- Make ready 2 small Potatoes
- Prepare 1 tbsp each ●Soy sauce, mirin (Sweet rice wine)
- Prepare 1/2 tbsp each ●Sake, sugar
- Take 1 Salt
Steps to make Salty and Sweet Potato Rolled in Pork:
- Cut the potatoes into rectangles and keep in water for a while. Then, wipe off the water with a paper towel.
- Sprinkle some salt on the pork and roll 3 to 4 pieces of potatoes with it.
- When the pork has a nice brown color, cover the frying pan with a lid until the potatoes are cooked thoroughly and then add all the ● ingredients. Stir until the pork is covered with the sauce then it is ready.
- You can use green beans or carrots instead of potatoes and you can even use a ready-made yakiniku sauce.
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