Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek pork loin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Pork Loin is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Greek Pork Loin is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have greek pork loin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pork Loin:
- Make ready 2 1/2 lb pork loin
- Make ready 1 red onion; thick julienne
- Take 1 lemon; zested and sliced
- Get 1 T dried parsley
- Get 2 t garlic powder
- Take 1 t onion powder
- Get 1 t dried minced onions
- Make ready 1 large pinch kosher salt and black pepper
- Make ready as needed olive oil;
Instructions to make Greek Pork Loin:
- Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
- Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
- Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,
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