Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork miso and ginger stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Miso and Ginger Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork Miso and Ginger Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pork miso and ginger stir fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Miso and Ginger Stir Fry:
- Prepare 200 grams Pork (pork belly or thinly sliced)
- Make ready 2 Green peppers
- Prepare 1/2 Onion
- Make ready 1/2 tbsp Oil
- Get 1 tbsp ☆Miso
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Mirin
- Prepare 2 tsp ☆Sugar
- Get 1 thumb ☆Grated ginger
Steps to make Pork Miso and Ginger Stir Fry:
- Cut the meat into easy to eat pieces. Finely slice the peppers and the onion. Combine the ingredients marked ☆.
- Heat oil in a pan and fry the pork. When it has browned, add the peppers and onion and fry some more.
- When the vegetables have wilted, turn the heat to low and add the mixed ☆ ingredients. Mix everything in so it blends well. Lightly fry and it's done.
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