Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese pork wraps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vietnamese Pork Wraps is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Pork Wraps is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vietnamese pork wraps using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Pork Wraps:
- Get Marinade
- Get 2 tbsp sugar
- Prepare 2 garlic cloves
- Make ready Pinch black pepper
- Prepare 1 shallot
- Make ready 1 in fresh lemongrass
- Take 4 in piece fresh ginger
- Make ready 1 tbsp soy sauce
- Take 1 tbsp fish sauce
- Take 400 g pork fillet, sliced
- Prepare 1 tbsp oil
- Prepare Dipping sauce
- Get 1 tbsp sugar
- Make ready 1/2 carrot, grated
- Get 1/4 cup rice vinegar
- Get Squeeze fresh lemon juice
- Get 1 tsp garlic, minced or grated
- Get 1 red chilli, finely sliced
- Make ready 1 tbsp fish sauce
- Take 2 oz rice vermicelli
- Make ready Accompanying salad for topping
- Take Handful fresh coriander
- Prepare Cucumber, sliced
- Make ready Handful fresh Basil
- Get Handful fresh mint
- Make ready 2 chillies, thinly sliced
- Take Dry roasted peanuts, coarsely chopped (optional)
- Make ready leaves Lettuce
Steps to make Vietnamese Pork Wraps:
- Mix the ingredients for the marinade (8 items) and pulse in a food processor until coarsely ground. Slice the pork and put both the meat and marinade into a sealed bag in the fridge for 1 hour.
- Combine the dipping sauce ingredients (7 items) and stir until the sugar dissolves.
- Cook the noodles for a few minutes and drain well. (Follow pack instructions).
- Thread pork onto skewers, evenly placed and griddle or fry in a little oil until cooked and lightly charred.
- Top each lettuce leaf with the pork, noodles, cucumber, herbs and dipping sauce and a sprinkling of peanuts. Roll up as best you can and enjoy.
- I added a veg stir fry to accompany the wraps by slicing thinly and stir-frying the leftover veg in the fridge with a splash of soy sauce, Mirin and oyster sauce for a few minutes until cooked but still crunchy. This went perfectly with the wraps. I put everything in bowls and let everyone help themselves. My kids thought this dish was delicious and introduced them to Vietnamese cuisine.
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