Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy layered chinese cabbage and pork in a pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Layered Chinese Cabbage and Pork In A Pot is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Layered Chinese Cabbage and Pork In A Pot is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy layered chinese cabbage and pork in a pot using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Layered Chinese Cabbage and Pork In A Pot:
- Prepare 1/2 a head Chinese cabbage
- Take 500 grams Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork)
- Get 30 leaves Shiso leaves
- Make ready 200 ml Water
- Take 4 tbsp Sake
- Take 1 Ponzu
Instructions to make Easy Layered Chinese Cabbage and Pork In A Pot:
- Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.
- Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.
- Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.
- Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done.
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