Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white pepper pork stirfry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White pepper Pork Stirfry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. White pepper Pork Stirfry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white pepper pork stirfry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White pepper Pork Stirfry:
- Prepare 2-1/2 pounds pork loin
- Take 1 pound mixed vegetables
- Make ready 1 teaspoon ground white pepper
- Get 1-1/2 teaspoon salt
- Take 2 stalks celery thinly sliced
- Get 1/2 large onion diced
- Make ready 2 teaspoon granulated garlic powder
- Make ready 1/3 cup diced green bell pepper
- Make ready 1-1/2 teaspoon sesame oil
- Make ready 1/4 cup Chinese black vinegar
Steps to make White pepper Pork Stirfry:
- Mix the bell pepper, pork, onion and spices.
- Stirfry the pork mixture. Cook till just done.
- Add Chinese black vinegar and sesame oil.
- Add vegetables. Cook till vegetables are at your desired doneness.
- Serve I hope you enjoy!
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