Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shiitake mushroom and beef fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shiitake Mushroom and Beef Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shiitake Mushroom and Beef Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Get 200 g minced beef
- Get 7 shiitake mushroom
- Make ready 1/2 onion
- Make ready 2 teaspoon soy sauce
- Get 1 Cube Maggie
- Make ready Pepper
- Prepare egg
- Prepare flour
- Get Pablo bread crumbs
Steps to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
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