Ginger Fried Pork Meatballs
Ginger Fried Pork Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger fried pork meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ginger Fried Pork Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ginger Fried Pork Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger fried pork meatballs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Fried Pork Meatballs:
  1. Prepare 400 grams Thinly sliced pork offcuts
  2. Get 1 Scallion
  3. Take 1 ●Egg
  4. Get 1 tbsp ●Katakuriko
  5. Prepare 1 tbsp ●Soy sauce
  6. Take 3 tbsp ★Soy sauce
  7. Take 3 tbsp ★Mirin
  8. Make ready 1 thumb-sized knob Ginger
Instructions to make Ginger Fried Pork Meatballs:
  1. Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger.
  2. Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together.
  3. Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid.
  4. Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced.

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