Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed pork roll-ups. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Pork Roll-Ups is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Pork Roll-Ups is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pork roll-ups using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pork Roll-Ups:
- Get 6 (boneless) thin sliced pork chops
- Prepare 1 box Stove Top stuffing Garlic and Herbs
- Get 6 slice swiss cheese
- Prepare 1 approx. 18 toothpicks
- Prepare 1 tbsp favorite pork seasoning (optional)
Steps to make Stuffed Pork Roll-Ups:
- preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
- pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
- place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
- this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.
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