Eggplant and Pork Wraps
Eggplant and Pork Wraps

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant and pork wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant and Pork Wraps is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant and Pork Wraps is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have eggplant and pork wraps using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Pork Wraps:
  1. Make ready 1 Eggplant - small Japanese type
  2. Get 4 slice Pork belly (thinly sliced)
  3. Prepare 1 Salt, pepper and flour
  4. Get 1 tbsp Ponzu
  5. Make ready 1/2 tbsp Soy sauce
  6. Get 1 dash Lemon juice
Instructions to make Eggplant and Pork Wraps:
  1. Remove the stem end from the eggplant, cut lengthwise into four pieces and soak in a bowl of water. Once the bitterness of the eggplant has leeched out, drain the eggplant, season with salt and pepper and coat with flour.
  2. Wrap the pork slices around the eggplant diagonally, season with salt and pepper and coat with flour. Put on a plate, cover with plastic wrap, and microwave for 3 minutes.
  3. Heat a pan and add the eggplant and pork pieces, without adding oil. Cook until the meat has changed color and they're nicely grilled. Mix the ponzu and soy sauce together to make the dipping sauce.
  4. Transfer to a serving plate and enjoy with the sauce and lemon juice.

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