Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki-style pan-fried ginger pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki-style Pan-fried Ginger Pork is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Teriyaki-style Pan-fried Ginger Pork is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki-style pan-fried ginger pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki-style Pan-fried Ginger Pork:
- Take 200 grams Pork loin (sliced thinly for ginger pork)
- Take 1 to 2 teaspoons ○ Grated ginger
- Take 1 1/2 tbsp ○ Soy sauce
- Get 1 1/2 tbsp ○ Mirin
- Make ready 1 1/2 tbsp ○ Sugar
- Prepare 1 1/2 tbsp ○ Cooking sake
Instructions to make Teriyaki-style Pan-fried Ginger Pork:
- Mix all the ○ ingredients.
- Heat vegetable oil in a pan over medium heat. Place the meat in and fry both sides of the meat. Then add the mixed ○ ingredients right away.
- Coat the meat with the sauce and cook quickly over medium-high heat. Pan-fry the meat until it's golden brown and the sauce has cooked off.
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