Curry Teriyaki Pork Belly
Curry Teriyaki Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry teriyaki pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry Teriyaki Pork Belly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry Teriyaki Pork Belly is something that I’ve loved my whole life.

This teriyaki pork belly recipe is crispy and flavorful over a bed of jasmine rice. I started looking for easy pork belly recipes and was amazed at how many I came across. This pork belly recipe was honestly the most delicious thing I have created in a LONG time! Delicious Pork Curry Donburi recipe, Japanese pork curry over rice.

To get started with this recipe, we have to first prepare a few components. You can have curry teriyaki pork belly using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Teriyaki Pork Belly:
  1. Get 400 grams Thinly-sliced pork belly
  2. Prepare 1 clove Garlic
  3. Prepare 1 tbsp Oyster sauce
  4. Prepare 1 tbsp Soy sauce
  5. Prepare 1 tbsp Honey
  6. Get 1 tbsp Vinegar
  7. Get 1 and 1/2 teaspoons Curry powder
  8. Make ready 1 Vegetable oil

Chickpea curry with lightly grilled broccoli 🥦 with mouth-watering coconut milk and roasted paprika. PagesBusinessesFood & drinkRestaurantModern European RestaurantKaks KokkaVideosMarble steamed buns with teriyaki pork belly, kimchi, tarragon. Cut the pork belly into bite-size pieces and place in a medium bowl. Add the soy sauce, rice wine, sugar, curry paste, turmeric, and chopped garlic.

Instructions to make Curry Teriyaki Pork Belly:
  1. Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
  2. Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
  3. Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.

Cut the pork belly into bite-size pieces and place in a medium bowl. Add the soy sauce, rice wine, sugar, curry paste, turmeric, and chopped garlic. This braised pork belly recipe is from Chef Morimoto. It results in a sublime slice of pork that is a dream to eat! A slice of slow cooked braised pork belly must be one of the most sublime things you can ever put into your mouth!

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